Grifola Frondosa Extract Powder
Basic information grifola frondosa extract powder
- Product Name: Grifola frondosa extract powder
- Origin Plant: Grifola frondosa
- Part Used: Fruit body
- Specification: 10% Polysaccharide UV
- MOQ: 1KG
- Appearance: Brown yellow powder
What is grifola frondosa extract powder?
“Maitake” means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties.
This mushroom is a type of adaptogen. Adaptogens assist the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced. While this mushroom can be used in recipes for taste alone, it’s considered to be a medicinal mushroom.
The mushroom grows wild in parts of Japan, China, and North America. It grows at the bottom of Oak, Elm, and Maple trees. It can be cultivated and even grown at home, though it typically won’t grow as well as it does in the wild. You can usually find the mushroom during the autumn months.
Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity.
Benefits of grifola frondosa extract powder
Compared to other mushrooms, maitake has shown better results in preventing and treating cancer and other health conditions. Maitake also has a positive effect on overall immunity.
Maitake mushrooms are rich in:
antioxidants
beta-glucans
vitamins B and C
copper
potassium
fiber
minerals
amino acids
The mushrooms are also:
fat-free
low-sodium
low-calorie
cholesterol-free
Scientists are currently studying the unique way the mushroom supports overall health and fights illness.
What the research says
Laboratory research suggests that maitake may be effective in treating certain illnesses. More studies are needed to confirm its effect on humans, but the current findings are promising.
Cancer
A 2013 study indicates that maitake D-Fraction could be useful in preventing and treating breast cancer. Researchers suggest that this mushroom can fight the growth and reproduction of cancerous cells.
Maitake mushroom has been shownTrusted Source to suppress tumor growth in mice. It can also increase the number of cells fighting against the tumor. This suggests that it could also be effective in managing cancer in humans when taken orally.
An earlier study found maitake D-Fraction, which is an extract, to be efficient in killing human cancer cells. It was taken alongside a protein that also fights cancer and succeeded in increasing the protein’s effectiveness.
Cholesterol
Researchers in a 2013 study found that maitake powdered extract lowered cholesterol levels in mice. It was also shown to increase fatty acids that provide energy. Because of this, researchers theorized that eating maitake mushroom may help keep arteries healthy.
Type 2 Diabetes
The results of a 2015 studyTrusted Source showed that maitake mushroom can have a positive effect on rats with type 2 diabetes. During the study, maitake mushroom consumption had a positive effect on glucose levels of rats. This points to the mushroom’s potential to treat type 2 diabetes in humans.
Maitake mushroom may also be useful in treating:
cold and flu viruses
high or low blood pressure
immune function
side effects of chemotherapy
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Packing & Storage
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf life
2 years if sealed and store away from direct sun light.